Pollo especiado con batatas y champiñones caramelizados

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pollo especiado con batatas y champiñones caramelizados. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo especiado con batatas y champiñones caramelizados is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pollo especiado con batatas y champiñones caramelizados is something which I have loved my entire life.

Many things affect the quality of taste from Pollo especiado con batatas y champiñones caramelizados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo especiado con batatas y champiñones caramelizados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo especiado con batatas y champiñones caramelizados is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo especiado con batatas y champiñones caramelizados estimated approx 2 horas.

To get started with this recipe, we must prepare a few components. You can cook Pollo especiado con batatas y champiñones caramelizados using 14 ingredients and 14 steps. Here is how you cook that.

Me gusta la combinación de salado con lo dulce...
Por eso al CARAMELIZADOS lo hago con azúcar común y dejo que se endurezca el caramelo y quedé caramelo crocante en la preparación, que le dan otro gustito!!!

Ingredients and spices that need to be Get to make Pollo especiado con batatas y champiñones caramelizados:

1. para el pollo
2. 2 pechugas
3. 1 cebolla
4. 1 cebolla de verdeo
5. Condimentos:
6. 1/2 cdita Sal gruesa
7. 1/2 cucharadita Manteca
8. a gusto Ajo, perejil, orégano, pimentón dulce, albahaca, pimienta,
9. 1 hoja laurel, mostaza, limón, curry, aceite y las especias
10. batatas caramelizadas
11. 4 batatas grandes
12. a gusto Champiñones
13. 25 grs Manteca
14. 3 cucharadas Azúcar

Instructions to make to make Pollo especiado con batatas y champiñones caramelizados

1. Pollo
2. Poner en un bol grande las pechugas. Agregar la cebolla cortada bien chiquita. La sal, la mostaza Y todos los condimentos. Agregar agua hasta tapar el pollo
3. Revolver bien, cerrar con un film y llevar a la heladera por lo menos 4 horas
4. Derretir la manteca en una asadera y sellar las pechugas
5. Colocar el pollo y todo el contenido del bol en una asadera. Cortar y agregar la cebolla de verdeo y tapar con papel aluminio
6. Poner en el horno precalentado a 200 grados por 30 minutos. Sacarle el papel aluminio, subir un poco la temperatura y dejar otros 15 minutos o hasta que dore
7. Batatas
8. Cortar las batatas en cuadrados chicos. Ponerlos en una olla con abundante agua y sal, y hervir por 20 minutos o hasta que estén tiernas.
9. Colar y reservar
10. Cortar los champiñones en rodajitas
11. En una asadera grande derretir la manteca y agregar 2 cucharadas de azúcar y revolver por 5 minutos.
12. Poner las batatas y los champiñones y revolver para integrar el azúcar
13. Colocar esta preparación en una asadera, espolvorear con el resto del azúcar y llevar a la parrilla del horno para gratinar
14. Servir todo y a DISFRUTAR!!!

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