Alcachofas rellenas, al horno, de jamón y champiñones

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Alcachofas rellenas, al horno, de jamón y champiñones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alcachofas rellenas, al horno, de jamón y champiñones is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Alcachofas rellenas, al horno, de jamón y champiñones is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Alcachofas rellenas, al horno, de jamón y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas rellenas, al horno, de jamón y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofas rellenas, al horno, de jamón y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Alcachofas rellenas, al horno, de jamón y champiñones using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Alcachofas rellenas, al horno, de jamón y champiñones:

1. 12 alcachofas
2. 2 tarros cristal champiñones
3. 2 paquetitos jamón serrano picadito
4. Leche evaporada
5. Vino blanco
6. Queso para fundir
7. Pizca sal
8. al gusto Orégano o especias
9. Aceite
10. Queso gratinar
11. 1 cebolla
12. 4 dientes ajo (o al gusto)

Instructions to make to make Alcachofas rellenas, al horno, de jamón y champiñones

1. Limpiamos bien las alcachofas. Retirando las hojas externas y cortando las puntas hasta dejar media base. Quitamos los pelillos del fondo y hacemos el hueco.
2. Cocemos con un limón exprimido las alcachofas durante 30-40 min. Aproximadamente. Pinchar y cuando estén escurrir.
3. En una sartén freímos ajos muy picaditos junto con la cebolla picada y fina, echamos los botes de champiñones previamente cortados en trocitos (los podemos pasar por la batidora unos segundos). Cuando estén casi secos echamos un chorrito de vino blanco. Cuando evapora echamos un chorro de leche evaporada y cuando casi termine de evaporar añadimos el queso. Cuando ya esté homogénea la mezcla rellenamos las alcachofas
4. Rellenamos las alcachofas con la mezcla.
5. Espolvoreamos queso para gratinar por encima y la especia que más nos guste. Un chorrito de aceite por encima y al horno a 170° unos 15-20 min

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So that's going to wrap it up with this exceptional food Recipe of Homemade Alcachofas rellenas, al horno, de jamón y champiñones. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!