Pastel de Puerros y Atún con Salsa de Champiñones

Pastel de Puerros y Atún con Salsa de Champiñones

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pastel de Puerros y Atún con Salsa de Champiñones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastel de Puerros y Atún con Salsa de Champiñones is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Pastel de Puerros y Atún con Salsa de Champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de Puerros y Atún con Salsa de Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Puerros y Atún con Salsa de Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Puerros y Atún con Salsa de Champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Puerros y Atún con Salsa de Champiñones estimated approx 75 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Pastel de Puerros y Atún con Salsa de Champiñones using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pastel de Puerros y Atún con Salsa de Champiñones:

  1. 4 Puerros
  2. 6 Huevos
  3. 3 Latas Atún
  4. 300 ml Nata
  5. Harina
  6. Aceite de oliva virgen extra
  7. Sal
  8. Pimienta
  9. Nuez moscada
  10. ... Para la Salsa de Champiñones
  11. 150 gr Champiñones
  12. 1 Cebolleta
  13. 2 Dientes ajo
  14. Sal
  15. Aceite de oliva virgen extra
  16. Agua

Instructions to make to make Pastel de Puerros y Atún con Salsa de Champiñones

  1. Retiramos los dos extremos de los puerros, le quitamos la primera capa, los cortamos en cruz a lo largo y lavamos escurriéndolos bien o secándolos con papel absorbente o toalla de cocina. Picamos en trozos de 2 cm aproximadamente y los pasamos a rehogar con un poco de sal.
  2. Una vez listos dejamos enfriar un poco y los pasamos a un vaso batidor junto con los 6 Huevos, la nata, pimienta, nuez moscada. Trituramos, añadimos el atún (previamente escurrido) mezclamos todo. Reservamos.
  3. Preparamos un molde apto para horno: lo untamos de aceite, lo cubrimos con papel sulfurizado, lo untamos también con aceite, le ponemos harina (quitado el exceso de harina). Esto nos ayudará para desmoldar el pastel una vez hecho. El molde lo ponemos dentro de una bandeja ancha con agua. Agregamos la mezcla de puerro batida al molde y lo horneamos al baño María a 180 grados 45 minutos.
  4. Hacemos la salsa de champiñones; pelamos los ajos y la cebolleta, pícalos y los ponemos a rehogar en una cazuela con un chorrito de aceite. Sazonalos. Limpiamos los champiñones, picamos y agregamos.
  5. Vertemos el vino y le damos un hervor. Le añadí 100 ml nata (opcional). Cubrimos con agua y cocinamos durante 15 minutos. Trituramos con la batidora.
  6. Emplatamos con 2-3 trocitos de pastel con un poco de salsa de champiñones.

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Pastel de Puerros y Atún con Salsa de Champiñones. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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