Fajitas de muslo de Pollo con Cebolla, Pimiento y Champiñones

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Fajitas de muslo de Pollo con Cebolla, Pimiento y Champiñones. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fajitas de muslo de Pollo con Cebolla, Pimiento y Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de muslo de Pollo con Cebolla, Pimiento y Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de muslo de Pollo con Cebolla, Pimiento y Champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas de muslo de Pollo con Cebolla, Pimiento y Champiñones estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fajitas de muslo de Pollo con Cebolla, Pimiento y Champiñones using 10 ingredients and 7 steps. Here is how you can achieve that.

Unas fajitas muy suaves de textura y sabor muy al gusto de quienes no admiten lo picante.

Ingredients and spices that need to be Make ready to make Fajitas de muslo de Pollo con Cebolla, Pimiento y Champiñones:

1. 3 Muslos de pollo deshuesado
2. 1 cebolla grande morada
3. 1 pimiento verde tipo italiano
4. Champiñones
5. Aceite de oliva
6. Sal
7. 1/2 vaso pequeño de brandy
8. 1 vaso pequeño de Salsa de tomate
9. 1 taza caldo de pollo
10. Tortillas de maíz

Instructions to make to make Fajitas de muslo de Pollo con Cebolla, Pimiento y Champiñones

1. Si no encontramos los muslos de pollo deshusados, tenemos que hacerlo nosotros con la ayuda de un cuchillo deshuesador. Una vez deshuesados los cortamos en tiras de 1 centímetro a lo largo. Los salamos y reservamos
2. Cortamos la cebolla morada y el pimiento verde a lo largo en finas tiras. Laminamos los champiñones.
3. En una sartén con aceite de oliva procedemos a sofreír las verduras, una vez pochadas añadimos los muslos de pollo troceados en tiras.
4. Una vez que el pollo comienza a sellarse añadimos el Brandy, dejamos que reduzca el alcohol y a continuación añadimos la salsa de tomate
5. Dejamos que se mezclen bien todos los ingredientes a fuego medio y añadimos el caldo de pollo. Dejamos que se vaya cocinando todo durante media hora hasta que se reduzca el caldo
6. Una vez que tenemos la salsa reducida a nuestro gusto procedemos a hacer las fajitas.
7. Para ello ponemos el relleno en el medio de la tortilla, sin llenarlo mucho. Enrollamos la tortilla y la doblamos por la parte inferior, después la enrollamos con papel de plata en la parte de abajo.

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So that is going to wrap it up with this special food Recipe of Favorite Fajitas de muslo de Pollo con Cebolla, Pimiento y Champiñones. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!