Espirales de lenteja roja con champiñones y espárragos

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Espirales de lenteja roja con champiñones y espárragos. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Espirales de lenteja roja con champiñones y espárragos is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Espirales de lenteja roja con champiñones y espárragos is something which I have loved my whole life.

Many things affect the quality of taste from Espirales de lenteja roja con champiñones y espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales de lenteja roja con champiñones y espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espirales de lenteja roja con champiñones y espárragos is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Espirales de lenteja roja con champiñones y espárragos using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Espirales de lenteja roja con champiñones y espárragos:

1. 200 gramos espirales de lenteja roja
2. 200 gramos champiñones
3. Unos cuantos espárragos
4. 1/2 cebolla
5. 2 ajos
6. Vino blanco
7. Piñones
8. Almendras
9. Pimienta negra molida
10. Sal
11. 1/2 cucharadita eneldo
12. 1 poco comino
13. Perejil fresco
14. Aceite de oliva

Instructions to make to make Espirales de lenteja roja con champiñones y espárragos

1. En una olla pequeña ponemos a hervir la pasta
2. Picamos la cebolla, los ajos y los espárragos y los ponemos en una sartén con aceite y los sofreímos
3. Luego le añadimos los champiñones cortados en láminas y le añadimos los piñones, la sal, el eneldo, una poca pimienta, el comino, el perejil fresco picado y lo removemos bien y dejamos que se cueza
4. A continuación le echamos un chorro de vino blanco, removemos y dejamos que reduzca
5. Cuando ya esté lo mezclamos con la pasta, picamos unas cuantas almendras y ya en el plato le echamos un poco por encima y le podemos un poco de aceite y a comer. Buen provecho!

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So that is going to wrap it up with this special food How to Make Perfect Espirales de lenteja roja con champiñones y espárragos. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!