Espirales de guisantes con champiñones silvestre en salsa blanca

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Espirales de guisantes con champiñones silvestre en salsa blanca. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Espirales de guisantes con champiñones silvestre en salsa blanca is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Espirales de guisantes con champiñones silvestre en salsa blanca is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Espirales de guisantes con champiñones silvestre en salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales de guisantes con champiñones silvestre en salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espirales de guisantes con champiñones silvestre en salsa blanca is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Espirales de guisantes con champiñones silvestre en salsa blanca using 9 ingredients and 5 steps. Here is how you can achieve it.

Después de unos días de lluvia, a conseguido salir el sol. Fui a trabajar en un pueblo vecino y volví a la casa andando. Me quede sorprendida de la cantidad de champiñones silvestre que avía entre las hierbas secas y frescas. Me he entretenido un buen rato. Llagando en la casa, las limpie y me he puesto a cocinarlas. Tiene un sabor más fuerte que los champiñones de la tienda. Una delicia de verdad! Que lastima que no me he dado cuenta para hacer una foto!!!!!

Ingredients and spices that need to be Prepare to make Espirales de guisantes con champiñones silvestre en salsa blanca:

1. 100 gr. espirales de guisantes bio
2. 100 gr. champiñones silvestre limpias picasdas
3. 1 diente ajo picado
4. 1 cucharada semillas de girasol molidas
5. 80 ml. nata líquida baja en grasa
6. 1/2 vaso consomé de pollo
7. 1 cuchara aceite de oliva virgen extra
8. granos 5 pimienta
9. sal gruesa

Instructions to make to make Espirales de guisantes con champiñones silvestre en salsa blanca

1. Vierte 1 litro de agua en una cazuela y deja hervir. Agrega una pizca de sal gruesa. Añade la pasta cuando empieza hervir, mezcla y deja cocer 8 minutos.
2. Mientras calienta el aceite en una sartén y dora el ajo. Añade los champiñones silvestre picados y espolvorea una pizca de sal gruesa. Mezcla a fuego alto hasta que desaparece el agua que deja los champiñones. Mezcla 2 minutos más y riega con la nata líquida. Espolvorea las semillas de girasol molidas y muele granos 5 pimienta.
3. Añade el consomé de pollo y deja reducir la salsa.
4. Volcar la salsa sobre la pasta escurrida y mezclar hasta que se acaba de cocinar, máximo 2 minutos.
5. Emplatar y a disfrutar!!!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Espirales de guisantes con champiñones silvestre en salsa blanca. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!