Ensalada de canónigos con aguacate y champiñones

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ensalada de canónigos con aguacate y champiñones. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ensalada de canónigos con aguacate y champiñones is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ensalada de canónigos con aguacate y champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Ensalada de canónigos con aguacate y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de canónigos con aguacate y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de canónigos con aguacate y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de canónigos con aguacate y champiñones estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Ensalada de canónigos con aguacate y champiñones using 12 ingredients and 9 steps. Here is how you can achieve that.

Ensalada fresca de lo más completa, que puede servir como plato único aderezada con una vinagreta de miel, caldo de verduras y patata muy original.

Ingredients and spices that need to be Take to make Ensalada de canónigos con aguacate y champiñones:

1. 100 gr canónigos o berros
2. 1 aguacate maduro
3. 100 gr champiñones
4. 1 cebolla roja
5. 1 patata grande
6. 80 gr bacon o panceta en tiras
7. 100 ml caldo de verduras
8. miel
9. vinagre de vino blanco o de manzana
10. cacahuetes o maní
11. aceite de oliva
12. sal y pimienta

Steps to make to make Ensalada de canónigos con aguacate y champiñones

1. Lavar y secar los canónigos o berros.
2. Limpiar los champiñones y cortarlos en láminas.
3. Cortar la cebolla en juliana.
4. Cocer la patata con sal hasta que esté tierna, pelar la piel y triturar.
5. Saltear los cacahuetes junto con los champiñones, en un poco de aceite de oliva caliente.
6. Aparte, dorar las tiras de bacon o panceta.
7. Preparar el aliño: Calentar el caldo de verduras, y verter dos cucharadas de vinagre, sal y pimienta, una cucharada de miel, tres de aceite y la patata triturada.
8. Batir bien la vinagreta con unas varillas o batidora.
9. Colocar en un plato o ensaladera todos los ingredientes preparados con el bacon crujiente por encima. Verter la vinagreta en un cuenco aparte para aliñar en el momento de servir.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Ensalada de canónigos con aguacate y champiñones. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!