Discos de champiñones y patatas sin huevo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Discos de champiñones y patatas sin huevo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Discos de champiñones y patatas sin huevo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Discos de champiñones y patatas sin huevo is something which I have loved my entire life.

Many things affect the quality of taste from Discos de champiñones y patatas sin huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Discos de champiñones y patatas sin huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Discos de champiñones y patatas sin huevo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Discos de champiñones y patatas sin huevo estimated approx 35 min..

To get started with this particular recipe, we have to first prepare a few components. You can have Discos de champiñones y patatas sin huevo using 10 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Discos de champiñones y patatas sin huevo:

1. 200 gr. champiñones picadas
2. 5 patatas cocidas con la piel (peladas y desmenuzadas con un tenedor)
3. 1 cebolla de Figueres picadita
4. 2 dientes ajo picados
5. 6 cucharadas pan rallado
6. 1 manojo perejil fresco picadito (reservar algunas hojas para decorar)
7. 4 cucharadas aceite de oliva virgen extra
8. granos cinco pimienta
9. sal gorda
10. kétchup para acompañar (opcional)

Instructions to make to make Discos de champiñones y patatas sin huevo

1. Calienta 2 cucharadas aceite de oliva virgen extra y añade la cebolla y el ajo. Espolvorea una pizca de sal y mezcla de vez en cuando. Cuando la cebolla toma color amarillo, agrega las champiñones y mezcla hasta que desaparése el agua que deja las champiñones.
2. Aparta del fuego y deja templar.
3. Desmenuza muy bien las patatas cocidas. Agrega los champiñones con el aceite y mezcla los ingredientes. Añade 2 cucharadas pan rallado, el perejil fresco picadito, mole granos 5 pimienta y sal gorda.
4. Reparte la mezcla en 12 raciones. Modele los discos y pasalos por el pan rallado restante.
5. Calienta en una sartén una cucharada de aceite de oliva virgen extra. Fríe los discos por los dos lados a fuego medio.
6. Sigue igual hasta acabar de freír todos los discos. Si hace falta añade más de aceite de oliva virgen extra.
7. Saca los discos en un plato con papel absorbente.
8. Acompaña los discos con kétchup y decora con hojas de perejil fresco.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Discos de champiñones y patatas sin huevo. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!