Champiñones salteados con huevo frito

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Champiñones salteados con huevo frito. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Champiñones salteados con huevo frito is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Champiñones salteados con huevo frito is something that I have loved my entire life.

Many things affect the quality of taste from Champiñones salteados con huevo frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones salteados con huevo frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones salteados con huevo frito is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Champiñones salteados con huevo frito using 9 ingredients and 4 steps. Here is how you can achieve it.

Para un rico desayuno o un almuerzo compartido.

Ingredients and spices that need to be Make ready to make Champiñones salteados con huevo frito:

1. 10-12 champiñones, cortados en láminas
2. 1 huevo
3. 1/2 cebolla picada en cubitos
4. 2-3 dientes ajo laminados
5. 1 cda. salsa de soya
6. Perejil fresco picadito
7. Aceite de oliva
8. Sal de mar, machacada
9. Pimienta a gusto

Steps to make to make Champiñones salteados con huevo frito

1. Pon en una sartén un chorrito de aceite de oliva a calentar y agrega la cebolla. Rehoga, revolviendo, por 3 minutos. Añade los champiñones junto a los ajos y la salsa de soya. Sigue revolviendo. Cuando comiencen a dorarse, haz un espacio al medio, y quiebra el huevo. Salpimienta.
2. Baja el fuego y tapa la sartén. Estará listo el huevo, cuando la clara esté cuajada pero la yema esté líquida. Rectifica la sazón.
3. Salpica perejil picadito, y sirve inmediatamente, con pan tostado.
4. Que disfutes!

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So that's going to wrap it up with this special food How to Make Homemade Champiñones salteados con huevo frito. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!