Champiñón con gambones

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Champiñón con gambones. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Champiñón con gambones is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Champiñón con gambones is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Champiñón con gambones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñón con gambones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Champiñón con gambones using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Champiñón con gambones:

1. 1/2 kg champiñón
2. 10 gambones
3. 3 dientes ajo
4. Pimienta molida
5. Sal
6. Aceite

Steps to make to make Champiñón con gambones

1. Limpiamos los champiñones (yo los pelo) los troceamos.limpiamos los gambones, los cortamos en tres trozos
2. Colocamos la sartén en el fuego cubriendo de aceite la sartén, echamos los dientes de ajo picados.
3. Echamos los champiñones, sal y pimienta molida al gusto. Dejamos que se hagan
4. Cuando estén los campos no tardan mucho, añadimos los gambones y rectificando sal y pimienta. Si tenemos perejil, lo echamos también

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Champiñón con gambones. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!