Carpaccio de champiñones con parmesano

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Carpaccio de champiñones con parmesano. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carpaccio de champiñones con parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de champiñones con parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carpaccio de champiñones con parmesano is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Carpaccio de champiñones con parmesano using 5 ingredients and 5 steps. Here is how you cook it.

Adoro los hongos, setas...preparados de cualquier manera pero en carpaccio me encanta! 🤗 #entrantes #1receta1arbol

Ingredients and spices that need to be Make ready to make Carpaccio de champiñones con parmesano:

1. 3 champiñones
2. Zumo de 1/2 limón
3. Aceite de oliva
4. Sal
5. Orégano

Steps to make to make Carpaccio de champiñones con parmesano

1. Empezamos limpiando los champiñones y después los vamos a cortar en láminas muy finas. Vamos colocándolas en el plato.
2. Exprimimos el zumo de medio limón y reservamos.
3. En un bol echamos un chorrito de aceite de oliva, una pizca de orégano y una pizca de sal. Mezclamos bien.
4. Echamos por encima de los champiñones la mezcla de aceite de oliva con el orégano y la sal y después el zumo del medio limón.
5. Añadimos para terminar las lascas de queso parmesano por encima.

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So that's going to wrap it up for this special food Steps to Make Award-winning Carpaccio de champiñones con parmesano. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!