Brécol al horno con champiñones

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Brécol al horno con champiñones. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brécol al horno con champiñones is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Brécol al horno con champiñones is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Brécol al horno con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brécol al horno con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brécol al horno con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brécol al horno con champiñones estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Brécol al horno con champiñones using 9 ingredients and 2 steps. Here is how you cook it.

#rico, rápido y resultón Para preparar un menú creativo y original no es necesario complicarnos demasiado ni tampoco pasar mucho tiempo en la cocina.
Es suficiente buscar unas guarniciones sencillas pero atractivas, como ésta que es ideal para acompañar carnes o aves horneadas o cocidas en la parrilla.

Ingredients and spices that need to be Prepare to make Brécol al horno con champiñones:

1. 500 grs brécol cocido al vapor
2. 1 cebolla grande cortada en medias lunas finas
3. 250 grs champiñones limpios y cortados en rodajas
4. 200 ml nata para cocinar de 18% MG
5. 100 grs jamón picado
6. 5 cucharadas queso rallado
7. Sal fina marina
8. Pimienta negra molida
9. Aceite de oliva virgen

Instructions to make to make Brécol al horno con champiñones

1. Poner un poquito de aceite en una sartén y rehogar la cebolla durante 4´. Incorporar los champiñones. Subir el fuego y dejar 4´ más. Verter la nata y cocer 5´ tapado.
2. Añadir el jamón y cocer 10´más. Salpimentar. Engrasar una fuente de horno y colocar la mitad del brécol. Cubrir con el rehogado de champiñones. Tapar con el resto del brécol y espolvorear con el queso. Llevar a horno precalentado a 180ºC y dorar bien.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Brécol al horno con champiñones. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!