Tarta zapallitos y queso pategras c/champiñones

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarta zapallitos y queso pategras c/champiñones. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tarta zapallitos y queso pategras c/champiñones is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Tarta zapallitos y queso pategras c/champiñones is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta zapallitos y queso pategras c/champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta zapallitos y queso pategras c/champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta zapallitos y queso pategras c/champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta zapallitos y queso pategras c/champiñones estimated approx 30' preparación.

To get started with this recipe, we must prepare a few components. You can cook Tarta zapallitos y queso pategras c/champiñones using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tarta zapallitos y queso pategras c/champiñones:

1. 4 Zapallitos redondo grandes
2. 200 gr queso crema
3. 2 huevos
4. 200 gr Queso pategras o fontina
5. 1 tapa de pascualina
6. Opciónal
7. 4 champiñones grandes
8. Sal y pimienta blanca

Instructions to make to make Tarta zapallitos y queso pategras c/champiñones

1. Lavas los zapallitos y los cortas en ruedas de 1 o 2 cm, luego en una sartén grande pones un chorro de aceite (dos cucharadas o 3) y de s tandas vas colocando los zapallitos sin encimar a fuego fuerte los cocinas de ambos lados. Cuando se doraron, los sacas y pones un chorrito más de aceite y otra tanda de zapallitos hasta terminar.
2. Una vez cocinados todos los apartas.
3. Unta con fritolim una bandeja pizzera o tartera y le colocas la tapa de pascualina, yo la estire un poco con harina y palo de amasar.
4. En un bols echas el queso crema, los huevos ya batidos, el pategras rallado y sal y pimienta media cucharadita de cada condimento o más, es a gusto.
5. Colocas una tanda de zapallitos y otra de la mezcla y volves a repetir y terminas con la mezcla, yo hice dos de zapallitos y dos de crema.
6. Luego doblas los bordes hacia dentro y le colocas si te gusta rodajas de champiñones que ya había rehogado en un poco de manteca y un poco de queso rallado.
7. Horno fuerte al máximo unos 15 a 20' hasta que doren los bordes.
8. Tibia es una delicia 😋

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Tarta zapallitos y queso pategras c/champiñones. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!