Salsa de champiñones y portobellos

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salsa de champiñones y portobellos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salsa de champiñones y portobellos is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Salsa de champiñones y portobellos is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Salsa de champiñones y portobellos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de champiñones y portobellos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa de champiñones y portobellos estimated approx 15 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Salsa de champiñones y portobellos using 7 ingredients and 3 steps. Here is how you cook it.

#delantaldorado #cocinaexpress domingo de pastas y quería una salsa diferente. En casa aman todo lo que lleve champiñones y me pareció una opción riquísima y sobre todo muy sencilla y rápida. Para querar como reyes con muy poco esfuerzo y experiencia en la cocina.

Ingredients and spices that need to be Make ready to make Salsa de champiñones y portobellos:

1. 1 bandeja (200 gr) champiñones
2. 1 bandeja (200 gr) portobellos
3. 1 cebolla grande picada
4. 1 taza leche fría
5. 1 cda colmada fécula de maíz
6. 200 cc crema de leche
7. 100 gr jamón cocido picado

Steps to make to make Salsa de champiñones y portobellos

1. Sofreír la cebolla picada en un fondo de aceite. Agregar los champiñones y portobellos limpios y fileteados. Saltear. Agregar sal y pimienta.
2. Disolver la cda de fécula en la leche y poner sobre el salteado. Revolver y sumar la crema de leche. Rectificar sal y pimienta de hacer falta. Por último agregar el jamón picado.
3. Servir con tu pasta favorita y queso rallado por encima.

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Salsa de champiñones y portobellos. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!