Salchichas frescas con champiñones y guisantes

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Salchichas frescas con champiñones y guisantes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salchichas frescas con champiñones y guisantes is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Salchichas frescas con champiñones y guisantes is something which I've loved my whole life.

Many things affect the quality of taste from Salchichas frescas con champiñones y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas frescas con champiñones y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas frescas con champiñones y guisantes is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas frescas con champiñones y guisantes estimated approx 30-40 minutos.

To get started with this recipe, we have to prepare a few components. You can have Salchichas frescas con champiñones y guisantes using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salchichas frescas con champiñones y guisantes:

1. 6 salchichas frescas rojas y 6 blancas
2. 1 cebolla
3. 1 lata pequeña de guisantes (200 gr)
4. 1 lata pequeña de champiñones (200 gr)
5. 1/2 vaso vino tinto
6. 1/2 litro caldo de carne
7. 1 cucharadita harina (a gusto para espesar), AOVE

Steps to make to make Salchichas frescas con champiñones y guisantes

1. Se corta la cebolla en juliana y se rehoga con un chorreón de AOVE, cuando esté pochada se retira y en la sarten se incorporan las salchichas
2. Cuando estén marcadas se añaden los champiñones, los guisantes, la cebolla y el vino. Se deja cociendo 5-10 minutos para que evapore el alcohol y se añade el caldo con la cucharadita de harina y se deja cociendo hasta que esté hecho. Espero que os guste.

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So that's going to wrap it up with this exceptional food Recipe of Quick Salchichas frescas con champiñones y guisantes. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!