Pastel de Papas y Acelga con relleno de Champiñones

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pastel de Papas y Acelga con relleno de Champiñones. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de Papas y Acelga con relleno de Champiñones is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Pastel de Papas y Acelga con relleno de Champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de Papas y Acelga con relleno de Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Papas y Acelga con relleno de Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Papas y Acelga con relleno de Champiñones is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Papas y Acelga con relleno de Champiñones estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pastel de Papas y Acelga con relleno de Champiñones using 13 ingredients and 3 steps. Here is how you cook that.

#chile sabroso, jugoso y delicioso quedo la mezcla de sabores de este pastel, le dejo la receta

Ingredients and spices that need to be Make ready to make Pastel de Papas y Acelga con relleno de Champiñones:

1. 3 papas grandes
2. 1 litro agua
3. 1 cucharadita sal
4. 1 acelga pequeña
5. 1 tarro champiñones pequeños
6. 1/2 cebolla morada
7. 1/2 diente ajo
8. 2 cucharadas mantequilla
9. 1 pizca sal
10. 1 pizca orégano
11. 1 pizca de merkén
12. 1 pizca sibarita
13. 4 laminas queso para fundir

Instructions to make to make Pastel de Papas y Acelga con relleno de Champiñones

1. En una olla colocamos el agua, las papas, lavadas, peladas y cortadas en trozos, agregar la cucharadita de sal y cocinamos por 25 minutos. sacamos las papas del agua con una cuchara escurridora y preparamos un puré. en el agua que queda pasamos unos minutos las acelgas y luego mezclamos con el puré.
2. Mientras cocinamos las papas, en un sartén agregamos mantequilla, ajo, merkén, sal y los champiñones y sofreímos, ahora agregamos la cebolla picada en cuadritos y sofreímos todo por unos minutos y sacamos del fuego.
3. En una fuente enmantequillar y agregamos la mitad del puré y ahora sobre este colocamos la preparación de los champiñones y cubrimos con el puré restante y terminó con las láminas de queso sobre este. Llevamos al horno hasta que se derrita el queso.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Pastel de Papas y Acelga con relleno de Champiñones. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!