Pollo en salsa de cava y estragón con champiñones

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pollo en salsa de cava y estragón con champiñones. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo en salsa de cava y estragón con champiñones is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Pollo en salsa de cava y estragón con champiñones is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo en salsa de cava y estragón con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de cava y estragón con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de cava y estragón con champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pollo en salsa de cava y estragón con champiñones using 10 ingredients and 6 steps. Here is how you can achieve that.

Vamos con una receta con un toque navideño por el cava o que la podéis hacer para aprovechar ese cava que siempre sobra después de las fiestas. Es una receta muy sencilla, con mucho sabor y en la que el pollo queda muy jugoso. El estragón le da un toque muy especial.

Ingredients and spices that need to be Make ready to make Pollo en salsa de cava y estragón con champiñones:

1. 1 pechuga de pollo
2. 8 champiñones portobello
3. 1 cebolla
4. 250 ml cava
5. 200 ml leche evaporada
6. 1 cucharadita ajo en polvo
7. 2 cucharaditas estragón
8. 1 cucharada mostaza al estragón
9. Sal y pimienta negra
10. Aceite de oliva virgen

Steps to make to make Pollo en salsa de cava y estragón con champiñones

1. Agrupamos todos los ingredientes. Cortamos en brunoise la cebolla y en dados la pechuga de pollo previamente limpia. Laminamos los champiñones.
2. Ponemos una cazuela o sartén amplia al fuego con un chorrito generoso de aceite y cuando esté caliente echamos la cebolla, el ajo en polvo y un poquito de sal y dejamos pochar a fuego medio 10 minutos. Salpimentamos los dados de pollo y cuando la cebolla esté los agregamos a la cazuela. Salteamos a fuego medio-alto, hasta que cambie de color.
3. Añadimos los champiñones y cocinamos a fuego medio unos 5 minutos. Vertemos el cava y cocinamos a fuego alto un par de minutos para que se evapore el alcohol.
4. Añadimos la mostaza, yo usé al estragón, pero podéis emplear la que tengáis en casa. Mezclamos y cocinamos un par de minutos a fuego medio. Agregamos el estragón, removemos y dejamos cocinar todo junto a fuego medio-lento unos 50 minutos.
5. Vertemos la leche evaporada y cocinamos 20 minutos, removiendo de vez en cuando a fuego lento.
6. Ya tenemos nuestro plato listo, si queréis lo podéis acompañar con unas patatas fritas o un poquito de arroz cocido. Eso sí no olviden el pan. Espero que os guste!!

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Pollo en salsa de cava y estragón con champiñones. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!