Pollo al champiñón 🍗🍄🧅

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pollo al champiñón 🍗🍄🧅. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pollo al champiñón 🍗🍄🧅 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Pollo al champiñón 🍗🍄🧅 is something that I have loved my whole life.

Many things affect the quality of taste from Pollo al champiñón 🍗🍄🧅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al champiñón 🍗🍄🧅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pollo al champiñón 🍗🍄🧅 estimated approx 1h 30min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pollo al champiñón 🍗🍄🧅 using 10 ingredients and 5 steps. Here is how you can achieve it.

En este caso utilicé patamuslos, pero se puede utilizas un pollo entero trozado. Lo que los comensales deseen y dependiendo de la cantidad que sean. Se puede acompañar con papas, ensalada u arroz. Lo que tengamos en casa!!

Ingredients and spices that need to be Make ready to make Pollo al champiñón 🍗🍄🧅:

1. Pollo (3 patamuslos)
2. 1 lata champiñones
3. 1 cebolla grande
4. 250 ml Crema de leche
5. 1/4 taza vino blanco (opcional)
6. Ciboulette (opcional)
7. Condimentos
8. Sal y pimienta
9. Orégano
10. Provenzal (perejil y ajo deshidratado)

Steps to make to make Pollo al champiñón 🍗🍄🧅

1. Sacar la piel del pollo si se desea. Trozar y colocar en una sartén, paellera o lo que dispongan con un poco de aceite u manteca, yo preferí usar manteca. Salar y colocar un poquito de pimienta. A fuego medio alto.
2. Picar la cebolla en juliana (tiritas) finas en lo posible. Colocarla en otra sartén con un poco de aceite y un poco de orégano y sal, es decir rehogarla. Mezclando constantemente para que no se quemen y peguen.
3. Una vez transparente y blandita la cebolla colocar la lata de champiñones, mezclando de vez en cuando. Colocar la 1/4 taza de vino, dejar que se evapore el alcohol hasta que el olor se apacigue y colocar la crema de leche, agregar una pizca de sal, pimienta, provenzal y nuevamente orégano.
4. Para espesar nuestra crema, cocinar a fuego medio bajo y en un recipiente pequeño sacar un poco de crema líquida y mezclar con maicena o harina haciéndose una crema espesa. Y verterla en la preparación. Mezclar y después de hervir se irá espesando. Si no espesa agregar de a poquito maicena por encima y mezclar.
5. Una vez espesada nuestra crema, está lista para servir. En este caso acompañé con tomate y papas al horno. Utilicé ciboulette para decorar por encima del pollo y la crema.

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So that is going to wrap this up with this special food Recipe of Homemade Pollo al champiñón 🍗🍄🧅. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!