Pechugas de pollo con champiñones y nata

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pechugas de pollo con champiñones y nata. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechugas de pollo con champiñones y nata is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pechugas de pollo con champiñones y nata is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo con champiñones y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con champiñones y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con champiñones y nata is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con champiñones y nata estimated approx 1 hr y 40 min.

To get started with this recipe, we must prepare a few ingredients. You can have Pechugas de pollo con champiñones y nata using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pechugas de pollo con champiñones y nata:

1. 8 filetes pechuga de pollo
2. 800 gr champiñones
3. 400 ml nata para cocinar
4. 1 vasito vino blanco
5. 1 vaso agua
6. Sal, pimienta y un poquito de perejil
7. Aceite

Instructions to make to make Pechugas de pollo con champiñones y nata

1. Para empezar en una sartén o cacerola amplia echar un poquito de aceite, ponerlo a calentar y cuando esté listo echar los champiñones laminados para que se doren a fuego medio salpimentar
2. Paralelamente en otra sartén calentar aceite para marcar los filetes de pechuga previamente salpimentados, y cuando estén todos reservar
3. Cuando los champiñones estén dorados añadir el perejil y el vino, cuando se evapore el alcohol añadir el agua y esperar a que todo reduzca
4. Añadir los filetes a la sartén de los champiñones y la nata. Remover para que no se queme, salpimentar (al gusto) y si es necesario esperar unos minutos. Cortar el fuego y servir caliente

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pechugas de pollo con champiñones y nata. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!