Pastel de champiñón con curry y parmesano

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pastel de champiñón con curry y parmesano. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Pastel de champiñón con curry y parmesano using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pastel de champiñón con curry y parmesano:

1. 1 plancha de hojaldre
2. 250 ml nata
3. 200 gr queso parmesano rallado
4. 400 gr champiñones laminados frescos
5. 1 mini cuchara curry
6. al gusto sal
7. al gusto pimienta
8. 6 huevos
9. 200 gr queso Philadelphia
10. 2 dientes ajo
11. 1/2 cebolla

Instructions to make to make Pastel de champiñón con curry y parmesano

1. Extendemos la placa de hojaldre y forramos con ella una plancha redonda tipo tarta
2. Pinchamos el hojaldre y le ponemos algo de peso encima para que no se levante, después lo metemos 20 minutos a 180 grados
3. Por otro lado haremos un sofrito con un poco de aceite, cebolla, ajo y cuando esté casi dorada metemos el champiñón
4. Cuando el champiñón está hecho añadimos el parmesano rallado y la nata. Después le metemos el Philadelphia y lo dejamos reducir un poco
5. Por último lo apartamos del fuego y lo mezclamos con los huevos, lo batimos todo bien y se lo echaremos al hojaldre como si fuera una tarta de queso
6. Volveremos a hornear 15 minutos a 170º y la dejaremos enfriar para servir como si fuera una tarta

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