Pasta con salsa de nata y champiñones 🍄

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pasta con salsa de nata y champiñones 🍄. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pasta con salsa de nata y champiñones 🍄 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pasta con salsa de nata y champiñones 🍄 is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pasta con salsa de nata y champiñones 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con salsa de nata y champiñones 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con salsa de nata y champiñones 🍄 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con salsa de nata y champiñones 🍄 estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pasta con salsa de nata y champiñones 🍄 using 12 ingredients and 4 steps. Here is how you cook it.

¡Hola chic@s! 🙋🏻‍♀️ Hoy os traigo esta recetita de pasta con salsa de nata y champiñones, muy sencillita. ¡Espero que os guste!

Ingredients and spices that need to be Take to make Pasta con salsa de nata y champiñones 🍄:

1. Pasta
2. Aceite de oliva
3. 1/2 cebolla
4. 1 diente ajo
5. Al gusto champiñones laminados
6. 1 poco queso rallado
7. 1 cucharadita mantequilla
8. 200 ml nata para cocinar
9. 1 poco sal
10. 1 poco pimienta negra
11. 1 poco nuez moscada
12. 1/2 vaso agua cocida de la pasta

Instructions to make to make Pasta con salsa de nata y champiñones 🍄

1. Comenzamos poniendo a hervir el agua para la pasta (añadir la pasta cuando el agua haya hervido, y dejar cocer durante 12-15 minutos). Mientras, sofreímos el ajito con la cebolla (troceados) y un poco de aceite de oliva. Una vez sofritos, añadimos los champiñones (previamente lavados y cortados) y salpimentamos.
2. Continuamos añadiendo la nata líquida, la cucharadita de mantequilla, y un poquito de queso rallado. Removemos bien hasta unificar todo.
3. Si os queda muy espesa la salsa, podéis añadir agua cocida de la pasta, que es lo que hice yo (aproximadamente medio vasito, incorporado poco a poco).
4. Una vez la salsa y pasta lista, lo unimos todo, emplatamos y acabamos echando un poquito de nuez moscada. ¡Y ya estaría! Espero que lo disfrutéis 😊

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Pasta con salsa de nata y champiñones 🍄. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!