Muffins salados espinaca y champiñón con cherrys

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Muffins salados espinaca y champiñón con cherrys. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Muffins salados espinaca y champiñón con cherrys, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins salados espinaca y champiñón con cherrys delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins salados espinaca y champiñón con cherrys is 5 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Muffins salados espinaca y champiñón con cherrys using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Muffins salados espinaca y champiñón con cherrys:

1. 1/2 Cebolla
2. 300 g Champiñones (unas 13 unidades)
3. 225 g Espinacas (yo he usado congeladas)
4. 20-25 ud Tomates Cherry
5. 3 Huevo
6. 1 diente ajo
7. 1 cucharadita Pimienta negra
8. 1/2 cucharadita Nuez moscada
9. al gusto Sal
10. 1/2 cucharadita levadura en polvo

Steps to make to make Muffins salados espinaca y champiñón con cherrys

1. Ponemos las espinacas sin descongelar en una cazuela con agua hirviendo y sal. Cuando vuelva a hervir dejamos unos 8 minutos cociendo a fuego medio. Sacamos y escurrimos.
2. Lavamos y cortamos los champiñones laminados
3. Cortamos la cebolla y el ajo, y doramos en una sartén con un chorrito de aceite
4. Añadimos los champiñones a la sartén y echamos un chorrito de vino blanco. Dejamos cocinar hasta que reduzca
5. Cortamos los tomatitos cherry en rodajas. Echamos en un bowl las espinacas, los champiñones y los tomates y removemos
6. En otro bowl, batimos los huevos con la sal, la nuez moscada y la pimienta, añadimos a la mezcla y removemos bien y añadimos la levadura y removemos de nuevo
7. Echamos la mezcla en los moldes y decoramos por encima con algunas rodajas de tomatitos. Echamos una pizca de sal por encima para estos últimos
8. Horneamos en el horno precalentado a 200° unos 25 minutos, los últimos minutos, subimos la temperatura a 240°. Comprobamos viendo que el huevo haya cuajado. Sacamos y dejamos reposar unos minutos.
9. Finalmente desmoldamos

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So that's going to wrap it up with this exceptional food Recipe of Quick Muffins salados espinaca y champiñón con cherrys. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!