Champiñones a la segoviana

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Champiñones a la segoviana. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Champiñones a la segoviana is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Champiñones a la segoviana is something that I have loved my whole life.

Many things affect the quality of taste from Champiñones a la segoviana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones a la segoviana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones a la segoviana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Champiñones a la segoviana using 8 ingredients and 6 steps. Here is how you can achieve that.

Este es el nombre que recibe este plato según un libro de cocina castellana que he recuperado rebuscando entre algunos libros que guardaba en el garaje. Bueno, realmente no sé si este plato es típico o no en Segovia, pero lo cierto es que aprovechando que tenía champiñones en la nevera los he preparado y nos han encantado. Rápido, fácil y rico.
#delantaldorado

Ingredients and spices that need to be Take to make Champiñones a la segoviana:

1. 500 gr champiñones laminados
2. 50 gr bacon
3. 2 dientes ajo picados
4. 1 cucharada perejil picado
5. 50 ml vino blanco
6. 3 huevos
7. 50 gr aceite de oliva
8. Sal y pimienta

Steps to make to make Champiñones a la segoviana

1. Ponemos a calentar el aceite en una cazuela baja y ponemos el bacon en trocitos pequeños.
2. Cuando esté dorado, añadir los ajos y perejil picados. Rehogar un par de minutos y añadir los champiñones.
3. Rehogar 5 minutos más, removiendo de vez en cuando. Salpimentar al gusto. Añadir el vino.
4. Batir ligeramente los huevos. Sazonar.
5. Cuando se haya evaporando el líquido de la cazuela añadir los huevos y remover hasta que se cuajen ligeramente.
6. Servir caliente.

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So that's going to wrap it up with this special food Recipe of Quick Champiñones a la segoviana. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!