Champiñones con tiras de lomo al pimentón

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Champiñones con tiras de lomo al pimentón. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Champiñones con tiras de lomo al pimentón is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Champiñones con tiras de lomo al pimentón is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Champiñones con tiras de lomo al pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones con tiras de lomo al pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones con tiras de lomo al pimentón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Champiñones con tiras de lomo al pimentón using 7 ingredients and 3 steps. Here is how you can achieve it.

Y ánimo a todo el que esté en casa pasando la cuarentena. Fuerza para todos.

Ingredients and spices that need to be Get to make Champiñones con tiras de lomo al pimentón:

1. 500 gr champiñones laminados
2. 3 filetes lomo
3. 2 dientes ajo
4. 1/2 cuch pequeña pimentón picante
5. 1/2 vaso vino blanco
6. Aceite oliva
7. Sal

Steps to make to make Champiñones con tiras de lomo al pimentón

1. En una sartén añadimos un poco de aceite de oliva, picamos los dos ajos en láminas y lo añadimos.
2. Una vez esté sofriendo los ajos cortamos el lomo en tiras, lo añadimos y lo vamos dorando un poco. Una vez lo veamos un poco dorado añadimos los champiñones, mezclamos y dejamos que los champiñones vayan reduciendo.
3. Cuando veamos que han reducido un poco le añadimos el vino blanco y un poco de sal y dejamos reducir. Una vez lo veamos reducir un poco le añadimos la media cuch de pimentón picante y lo dejamos terminar de reducir. Y apartamos. Lo podemos acompañar con un huevo o con una rodaja de merluza. Ya al gusto.

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So that's going to wrap this up with this special food Recipe of Quick Champiñones con tiras de lomo al pimentón. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!