Champiñón Portobello al ajillo

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Champiñón Portobello al ajillo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Champiñón Portobello al ajillo is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Champiñón Portobello al ajillo is something that I've loved my entire life.

Many things affect the quality of taste from Champiñón Portobello al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñón Portobello al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Champiñón Portobello al ajillo using 5 ingredients and 5 steps. Here is how you cook it.

Se puede hacer con cualquier tipo de seta, hongo...
Y para acompañar cualquier comida, a mí me chiflan y lo cómo con todo😜☺️

Ingredients and spices that need to be Make ready to make Champiñón Portobello al ajillo:

1. Champiñón portobello
2. Aove
3. Ajo picado
4. Sal
5. Especias si te gusta es opcional

Instructions to make to make Champiñón Portobello al ajillo

1. Lo primero lavamos los champiñones y les cortamos bien en cuartos o en laminado como es mi caso.
2. Lo segundo, picamos el ajo muy menudo, yo hecho mucho mucho ajo, y añado o bien perejil o hierbabuena. Todo a una sartén con un chorro de aceite, no mucho por que el champi saca su jugo luego.
3. Vamos añadiendo los champis a la sartén, y removemos poco a poco, al principio dirás no entra... Pero luego se queda en nada, jeje.
4. Vamos cocinando poco a poco y vemos que va menguando y saliendo el jugo del champiñón, yo echoun pelín de sal para que lloren más rápido. Y es hora de dejarlos cocinar removiendo de vez en cuando e ir probando si nos gustan muy hechos o al dente. Espero que os guste.
5. Se puede acompañar con cualquier cosa, carne, pescado, pizza, pasta..... Lo que sea☺️

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Champiñón Portobello al ajillo. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!