Matambrito al champiñón suave con crema puré triple

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Matambrito al champiñón suave con crema puré triple. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Matambrito al champiñón suave con crema puré triple is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Matambrito al champiñón suave con crema puré triple using 10 ingredients and 13 steps. Here is how you can achieve that.

#MiRecetario

Ingredients and spices that need to be Take to make Matambrito al champiñón suave con crema puré triple:

1. 500 g matambrito de cerdo
2. 500 g papa
3. 250 g zanahoria
4. 300 g zapallo plomo
5. 50 g champiñones deshidratados
6. 200 cc crema de leche
7. 100 cc leche
8. 4 dientes ajo
9. 1 morrón verde
10. Sal, pimienta blanca, nuez moscada, cebolla y ajo deshidratados

Steps to make to make Matambrito al champiñón suave con crema puré triple

1. Hidratar los hongos en leche y un toque de mostaza, ajo y cebolla deshidratada
2. Dorar el morrón verde y el ajo
3. Una vez dorado, agregar el matambrito
4. En una cacerola poner a hervir la zanahoria
5. Añadir los condimentos en este momento, justo antes que se selle el matambrito
6. Añadir los hongos con su fondo
7. Añadir la crema de leche
8. Licuar la zanahoria con 100 cc de leche, esto evita los grumos
9. Poner a hervir la papa y el zapallo, retirar primero el zapallo y poner del lado de la pulpa hacia abajo para que escurra el agua
10. Cuando el matambrito quedé con este color y consistencia retirar del fuego, si respetas los pasos te saldrá justo con el puré
11. Pisar la papa hasta que no quede ni un grumo
12. Añadir el zapallo, condimentar con sal, pimienta blanca y nuez moscada rallada
13. Añadir la zanahoria y batir. La presentación será más o menos así

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