Gratín de zapallo, lentejas y champiñones

Gratín de zapallo, lentejas y champiñones

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Gratín de zapallo, lentejas y champiñones. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gratín de zapallo, lentejas y champiñones is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Gratín de zapallo, lentejas y champiñones is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gratín de zapallo, lentejas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratín de zapallo, lentejas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratín de zapallo, lentejas y champiñones is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gratín de zapallo, lentejas y champiñones using 10 ingredients and 7 steps. Here is how you cook that.

Riquísimo!

Ingredients and spices that need to be Take to make Gratín de zapallo, lentejas y champiñones:

  1. 2 tazas Zapallo cocido
  2. 1 taza Lentejas cocidas
  3. 1 Cebolla
  4. a gusto Champiñones
  5. Crema/queso crema (usé queso crema)
  6. (opcional) Vino blanco
  7. 3 Huevos
  8. Sal, pimienta, paprika, cúrcuma (o especias que gusten)
  9. Perejil fresco (opcional)
  10. Queso rallado/mozzarella/cremoso

Steps to make to make Gratín de zapallo, lentejas y champiñones

  1. Hervir el zapallo. Remojar al menos 12 horas las lentejas y hervirlas.
  2. Cortar la cebolla y saltearla en una sartén. Cortar los champiñones (use de lata) y al incorporarlos en la cebolla puse un chorro de vino blanco.
  3. Cuando el zapallo esté cocido lo hacemos puré.
  4. Agregar dos cucharadas de queso crema + los condimentos elegidos a la mezcla de la cebolla
  5. Agregar la taza de lentejas al puré. También agregamos la mezcla de las cebollas.
  6. Batir los 3 huevos con un tenedor/batidor e incorporarlos a la mezcla.
  7. Llevar la mezcla a una fuente apta para horno, picar el perejil y esparcirlo por arriba, y opcional ponerle cachitos de queso. LLEVAR A UN HORNO MEDIO 20/25 MINUTOS

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Gratín de zapallo, lentejas y champiñones. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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