Alcachofas en salsa con jamón y champiñones

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Alcachofas en salsa con jamón y champiñones. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Alcachofas en salsa con jamón y champiñones is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Alcachofas en salsa con jamón y champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Alcachofas en salsa con jamón y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas en salsa con jamón y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Alcachofas en salsa con jamón y champiñones using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Alcachofas en salsa con jamón y champiñones:

1. 6 alcachofas
2. 1 cebolla
3. 4 diente ajo
4. Jamón a daditos
5. Champiñones
6. Aceite de oliva
7. Vino blanco
8. Sal
9. 1 cucharada harina
10. Agua
11. 1 cucharada cúrcuma

Instructions to make to make Alcachofas en salsa con jamón y champiñones

1. Preparar las alcachofas, para ello hay que quitarles las hojas duras hasta dejar el corazón y cortarles la punta, también pelar y dejarles el rabito. Después ponerlas cocer en 1 litro y medio de agua con sal aproximadamente, unos 20 minutos.
2. Rehogar los champi en una sartén con un poquito de aceite de oliva y sal, cuando estén hechos añadir los taquitos de jamón, rehogar otros 2 o 3 minutos más y apartar.
3. Sofreír la cebollita y el ajo picado, cuando esté empezando a dorarse añadir la cucharada de harina y rehogar. Después añadir un chorreón de vino blanco, dejar unos minutos más y añadir unos vacíos de agua de las alcachofas. Dejar cocer unos minutos más y triturar.
4. Una vez cogidas las alcachofas, ponerlas boca abajo en un escurridor y dejarlas que suelten el agua, después cortarlas en 4 partes, enharinar y freír.
5. Después añadir los champis y el jamoncito apartado a la salsa y las alcachofas, añadirle más caldo de su cocción, una pizca de sal y la cúrcuma, cuando reduzca ya está listo!! 😋Riquísimas 🥰

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Alcachofas en salsa con jamón y champiñones. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!